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Forty dishes Washingtonians can’t live without [Post]

Brand name staples reinvented by restaurants [Express]

DGS Delicatessen will offer Passover menu. [PoPville]

BLT Steak‘s barrel-aged cocktails [Girl Meets Food]

Who’s cooking at Cochon 555 this year? [Washingtonian]

Seafood suppliers using QR codes to give buyers more info on their fish. [WBJ]

D.C.’s most anticipated spring restaurant openings [Eater]

Inside Toki Underground‘s Erik Bruner-Yang‘s fridge [BYT]

Photo of woman eating a pizza via Shutterstock