How food porn is made [Smithsonian via Fast Company]
Eight new lunch spots [Washingtonian]
Barmini… just like home? [Eater]
Bryan Voltaggio‘s Volt axes prix-fixe menu in favor of a la carte [Post]
Where to have Easter brunch [HuffPost]
Kosher wines for the Seder table [NYT]
Important question of our time: do cookies taste better dipped in tea? [NPR]
In the kitchen with District Doughnut [BYT]