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How food porn is made [Smithsonian via Fast Company]

Eight new lunch spots [Washingtonian]

Barmini… just like home? [Eater]

Bryan Voltaggio‘s Volt axes prix-fixe menu in favor of a la carte [Post]

Where to have Easter brunch [HuffPost]

Kosher wines for the Seder table [NYT]

Important question of our time: do cookies taste better dipped in tea? [NPR]

In the kitchen with District Doughnut [BYT]

Photo of red wine pouring via Shutterstock