We know D.C. Get our free newsletter to stay in the know.

Where to get a glimpse of spring with your meal [Zagat]

Let’s ban cocktails over $10 and beet salads and cheese salads [Borderstan]

Former 1789 chef talks about becoming head chef at Noma in Copenhagen. [Eater]

Yet another doughnut bracket. [Post]

Food fraud? There’s a database for that. [NPR]

Easter brunch guide [Bitches Who Brunch]

Photo of red tulips via Shutterstock