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Komi chef Johnny Monis wins a James Beard Award for Best Chef: Mid-Atlantic. [JBF]

Max’s Best Ice Cream in Glover Park loses lease, Rocklands BBQ moving in [Washingtonian]

Michel Richard‘s Atlantic City location of Central closes. [Eater]

Owner of Rumors bar files for Chapter 11 bankruptcy. [WBJ]

Mike Isabella does another pop-up, this time for G sandwich shop. [Post]

Get half off at Nooshi‘s soft opening on Barracks Row today. [PoPville]

First bite at Ghibellina [Eat More Drink More]

Photo of Johnny Monis by Kent Miller courtesy James Beard Foundation