Where to eat brunch for every occasion [BYT]

A $200 tasting menu in a sandwich shop [Washingtonian]

Tom Sietsema gives Daikaya three stars. [Post]

Andrew Zimmern and restaurant owners voice support for D.C. food trucks. [Food Truck Fiesta]

Pastry chef Tiffany MacIsaac‘s fridge is pretty much empty—except for mustard and ice. [The Plate]

Hill Country kicks off backyard barbecue events at the National Build Museum. [PoPville]

Where to find shrubs (drinking vinegars) [Eater]

Photo of brunch via Shutterstock