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The ten best spots to drink cocktails outside [The Plate]

Check out Zaytinya‘s new patio. [Eater]

Weird stats about Washingtonians’ burger preferences [HuffPost]

Q&A with chef/restaurateur Art Smith [Washingtonian]

Columbia Heights restaurants to offer Monday afternoon brunch for industry folks [Post]

Chez Billy oyster happy hour is back. [PoPville]

A peek inside Ghibellina [BYT]

Photo of red cocktail on the outside bar via Shutterstock