Why bugs are the food of the future [Grub Street]

Food events this week [Washingtonian]

New York chef Michael White bringing Nicoletta pizzeria to Navy Yard. [Eater]

CreamCycle has salty pickle white chocolate ice cream sandwiches. [Post]

The hottest outdoor spots to drink [Zagat]

New Thai restaurant coming to Shaw. [PoPville]

Photo of fried grasshoppers via Shutterstock