Seven Bloody Marys to try [DCist]

Why open two restaurants under one roof? [WBJ]

The Rye Bar‘s $22 barrel-aged Manhattan is back. [Washingtonian]

Unsliced pizza? What to do! [Post]

The secrets to getting a table at Inn at Little Washington [Eater]

The butterscotch revival is here. [NPR]

The Wydown Coffee Bar opens on U Street NW. [Borderstan]

Inside Piola pizzeria, opening Monday [PoPville]

Red Parrot Bistro opens in Ballston. [ARLnow]

Photo of spicy Bloody Mary via Shutterstock