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Char and smoke are in. [Express]

The evolution of Tryst‘s beer menu [DC Beer]

GBD sells 2,000 to 2,400 doughnuts per week [Eater]

Where to drink Memorial Day Weekend [Drink DC]

Indian street food coming to H Street NE [Frozen Tropics]

A slideshow of summer cocktails [Post]

The best martinis around D.C. [Zagat]

Photo via Shutterstock