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One of the best things about eating at Dupont Circle’s new fried chicken and doughnut spot GBD is “saucetown.” That’s what they call it when you order all nine of chef Kyle Bailey‘s housemade dipping sauces.

When the restaurant opened in April, Y&H featured a rundown of all the sauces. But it turns out there are more. GBD has three off-the-menu condiments available to those in the know. The flavors include:

  • Chicken maple jus with fenugreek and espelette pepper
  • Red eye gravy with garlic, onion, coffee, pink peppercorn, and ham
  • Sambal mayo made with the popular southeast Asian chili paste

To order them, just ask.

Photo by Darrow Montgomery