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Sad news for breakfast-hoagie lovers: Taylor Gourmet stopped serving them over the weekend, and will now open at 11 a.m. instead of 8 a.m.
Co-owner Casey Patten explains that after a year and half of offering the breakfast menu, the egg-filled hoagies just weren’t selling well enough, and it was tough getting staff in earlier. The breakfast risotto balls are also gone. “We knew that we would have a little bit of backlash and people would get upset, so the goal was at some point to bring it back on a limited time basis going forward.” Patten is thinking about doing a breakfast pop-up for a weekend this summer.
There may also be some hope for bringing a breakfast sandwich to the regular menu, too. Patten says they’re reviewing the menu at an upcoming company meeting, and that’s one of the topics up for discussion.