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Interns’ guide to happy hours [Post]
A guide to the many new Italian restaurants [Washingtonian]
Check out Tom Yum District, coming to Rosslyn. [Eater]
Behold Dunkin’ Donuts‘ glazed donut breakfast sandwich [NPR]
Eleven must-try lobster rolls around D.C. [Zagat]
An absinthe-inspired saison from Virginia’s Adroit Theory Brewing Company [NoVa Mag]