Ten crave-worthy fried chicken dishes around D.C. [Zagat]
Former penitentiary offers tasting of prison food throughout the years. [NPR]
J&G Steakhouse is undergoing a makeover. [Post]
Quench owner looking to move to a bigger space and open a market. [Eater]
Five food/booze things to do this week [Washingtonian]
“Perfect chef” Peter Chang expands his empire in Fredericksburg. [HuffPost]
Spanish sandwich chain 100 Montaditos coming to Rosslyn. [ARLnow]
Wild boar feast at Mothership [BYT]
Photo by Jessica Sidman