Ten crave-worthy fried chicken dishes around D.C. [Zagat]

Former penitentiary offers tasting of prison food throughout the years. [NPR]

J&G Steakhouse is undergoing a makeover. [Post]

Quench owner looking to move to a bigger space and open a market. [Eater]

Five food/booze things to do this week [Washingtonian]

“Perfect chef” Peter Chang expands his empire in Fredericksburg. [HuffPost]

Spanish sandwich chain 100 Montaditos coming to Rosslyn. [ARLnow]

Wild boar feast at Mothership [BYT]

Photo by Jessica Sidman