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Twelve hotel restaurants worth visiting [Eater]
Five things to try at Quench [Girl Meets Food]
Flatbread and a $1,400 bottle of Château Haut-Brion at Decanter [Washingtonian]
Cheese and cocktails apparently pair well. [Drink DC]
Arlington restaurant tax increases to 10 percent. [ARLnow]
Plans for Michel Richard‘s New York restaurant and pastry shop unveiled. [Post]
Seven uncommon barbecue dishes to try around D.C. [Zagat]
Photo of Bourbon Steak steak by Darrow Montgomery