A Q&A with Shake Shack CEO Randy Garutti [Washingtonian]

Restaurateur Tony Cheng indicted over taxi bribery scheme. [Loose Lips]

Five bacon drinks in D.C. [Drink DC]

Red Apron is the first U.S. butcher to use 100 percent humanely raised hogs. [WBJ]

What to expect from Tex-Mex spot Diego, opening on 14th St. NW [Eater]

Peek inside Red Rocks Pizzeria, coming to H Street NE. [PoPville]

Mike Isabella‘s Greek-inspired restaurant Kapnos opens July 5. [Post]

The other reason the Food Network canned Paula Deen: declining ratings [WSJ]

Photo by Jessica Sidman