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A Q&A with Shake Shack CEO Randy Garutti [Washingtonian]
Restaurateur Tony Cheng indicted over taxi bribery scheme. [Loose Lips]
Five bacon drinks in D.C. [Drink DC]
Red Apron is the first U.S. butcher to use 100 percent humanely raised hogs. [WBJ]
What to expect from Tex-Mex spot Diego, opening on 14th St. NW [Eater]
Peek inside Red Rocks Pizzeria, coming to H Street NE. [PoPville]
Mike Isabella‘s Greek-inspired restaurant Kapnos opens July 5. [Post]
The other reason the Food Network canned Paula Deen: declining ratings [WSJ]
Photo by Jessica Sidman