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The ins and outs of restaurant reservation-making [Kojo Nnamdi Show]

How to make Bourbon Steak‘s pina colada [Washingtonian]

A last minute guide to Bastille Day [Eater]

Tom Sietsema‘s early look at Decanter at the St. Regis Hotel [Post]

Glover Park’s Sprig & Sprout launches Monday supper club. [PoPville]

How do Twinkies last so long? [NPR]

MacDowell Brew Kitchen’s beach bar saved. [NoVa Mag]

Photo of restaurant manager via Shutterstock