We know D.C. Get our free newsletter to stay in the know.
Vendors at the Penn Quarter FRESHFARM farmers’ market like to call Thursday afternoons “chefs on parade.” Each week, a steady stream of white coat-clad chefs from nearby restaurants shop alongside tourists and office workers to pick up orders and seek inspiration from seasonal vegetation. On a recent Thursday, I got nosy and stopped a few chefs to see what they bought and what’s on their menus.
Click to enlarge the image:
Photos by Adele Chapin, lay-out by Carey Jordan