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Chef Spike Mendelsohn and his family officially open the third location of Good Stuff Eatery in Georgetown at 11:30 a.m. today.
In addition to “farmhouse” burgers and fries, the new outpost has a “creamery” on the second floor churching homemade custard for milkshakes in view of customers. Also new: The Georgetown location is making its red velvet shake, a special, part of the permanent menu. (The famous toasted marshmallow shake will be available too.) Completing the farmhouse look is a wall made of reclaimed barn wood from Maryland.
Good Stuff already has locations in Capitol Hill and Crystal City. A fourth location is headed to Philadelphia.
Good Stuff Eatery, 3291 M St. NW; goodstuffeatery.com
Photo via Good Stuff Eatery