We know D.C. Get our free newsletter to stay in the know.

Ed Witt will be chef at Parts & Labor, a new restaurant opening in conjunction with Penn Quarter’s Red Apron Butcher. [Post]

Celebrate Oktoberfest by visiting one of these breweries. [Washingtonian]

Bodogs Hot Dogs coming to Penn Quarter. [PoPville]

The top pizzas in D.C. [Zagat]

Eno Wine Bar in Georgetown hires Minibar‘s Jeffrey Barrientos as manager and sommelier. [Eater]

Where to learn how to homebrew [DC Beer]

Mazagan Moroccan restaurant coming to Arlington. [ARLnow]

Photo of Red Apron’s porkstrami by Darrow Montgomery