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Ed Witt will be chef at Parts & Labor, a new restaurant opening in conjunction with Penn Quarter’s Red Apron Butcher. [Post]
Celebrate Oktoberfest by visiting one of these breweries. [Washingtonian]
Bodogs Hot Dogs coming to Penn Quarter. [PoPville]
The top pizzas in D.C. [Zagat]
Eno Wine Bar in Georgetown hires Minibar‘s Jeffrey Barrientos as manager and sommelier. [Eater]
Where to learn how to homebrew [DC Beer]
Mazagan Moroccan restaurant coming to Arlington. [ARLnow]
Photo of Red Apron’s porkstrami by Darrow Montgomery