Lupo Verde Italian restaurant on 14th Street NW will adopt a sheep. [Eater]

A peek inside the fridge of chefs Kyle Bailey and Tiffany MacIsaac [BYT]

Virginia’s liquor board cracks down on wine tastings and dinners. [WBJ]

Why lines are overrated and totally empty restaurants are underrated [Tyler Cowen]

Ten Halloween candies that will make you a TP target. [Washingtonian]

Toki Underground will pop up at Union Market and begin serving lunch. [Don Rockwell]

Where to eat and drink on Halloween [Zagat]

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