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Lupo Verde Italian restaurant on 14th Street NW will adopt a sheep. [Eater]
A peek inside the fridge of chefs Kyle Bailey and Tiffany MacIsaac [BYT]
Virginia’s liquor board cracks down on wine tastings and dinners. [WBJ]
Why lines are overrated and totally empty restaurants are underrated [Tyler Cowen]
Ten Halloween candies that will make you a TP target. [Washingtonian]
Toki Underground will pop up at Union Market and begin serving lunch. [Don Rockwell]
Where to eat and drink on Halloween [Zagat]