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Ten delivery and takeout pizzas to try [Washingtonian]

Sixteen hours with a restaurant inspector [NoVa Mag]

Restaurant industry folks dressed up for Halloween [Eater]

Chef Raynold Mendizabal to open whole-animal restaurant and meat market called Urban Butcher. [Post]

Where to find “scary” foods like lamb brains and sea cucumber. [Express]

Candy sales are flat. The industry blames the weather. [NPR]

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