We know D.C. Get our free newsletter to stay in the know.
Ten delivery and takeout pizzas to try [Washingtonian]
Sixteen hours with a restaurant inspector [NoVa Mag]
Restaurant industry folks dressed up for Halloween [Eater]
Chef Raynold Mendizabal to open whole-animal restaurant and meat market called Urban Butcher. [Post]
Where to find “scary” foods like lamb brains and sea cucumber. [Express]
Candy sales are flat. The industry blames the weather. [NPR]