Old folks can’t handle D.C.’s hip casual dining scene. [Gawker]

Former Astro Doughnuts & Fried Chicken chef moving to Frederik de Pue‘s forthcoming restaurant Menu. [Post]

Best restaurants and chefs of the year [Eater]

Fiola chef Fabio Trabocchi shares 10 dishes that made his career. [First We Eat]

How to make BlackSalt‘s pumpkin streusel pie [Washingtonian]

Eat your way around the world at these restaurants. [Zagat]

Need to find out where to get eggs for the cupcakes you’re making at 11 p.m.? There’s an app for that. [DCist]

Wines for Thanksgiving dinner [NYT]