Old folks can’t handle D.C.’s hip casual dining scene. [Gawker]
Former Astro Doughnuts & Fried Chicken chef moving to Frederik de Pue‘s forthcoming restaurant Menu. [Post]
Best restaurants and chefs of the year [Eater]
Fiola chef Fabio Trabocchi shares 10 dishes that made his career. [First We Eat]
How to make BlackSalt‘s pumpkin streusel pie [Washingtonian]
Eat your way around the world at these restaurants. [Zagat]
Need to find out where to get eggs for the cupcakes you’re making at 11 p.m.? There’s an app for that. [DCist]
Wines for Thanksgiving dinner [NYT]