Revisiting 15 restaurants that have stood the test of time [Washingtonian]

Boundary Stone tweet tips off ruckus over restaurant minimum wage bill. [Post]

Maddy’s Tap Room looking to add more locations. [Eater]

Q&A with Patowmack Farm chef Tarver King [Zagat]

Advice for your Friendsgiving party [BYT]

School lunch goes gourmet. [WSJ]

Le Diplomate preparing for winter with an enclosed patio. [PoPville]

Photo 1789 chef Anthony Lombardo by Reynaldo Lopez