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Sriracha maker to halt shipping for 30 days. [LA Times]

Eighteen things to know about Michel Richard‘s “lousy” French restaurant in New York before spending $700 [Bloomberg]

A look at Hogo one year after its opening [Eater]

Where to dine on Christmas Eve: seven “Feasts of Seven Fishes”  [Washingtonian]

Tallula and EatBar score a new chef. [Zagat]

Try the Thai street food at homey Sisters in Fairfax [Post]

L’il Pub closing Jan. 6 on Capitol Hill [PoPville]

Recap of City Paper’s Bacon and Bourbon Festival [BYT]

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