Sriracha maker to halt shipping for 30 days. [LA Times]
Eighteen things to know about Michel Richard‘s “lousy” French restaurant in New York before spending $700 [Bloomberg]
A look at Hogo one year after its opening [Eater]
Where to dine on Christmas Eve: seven “Feasts of Seven Fishes” [Washingtonian]
Tallula and EatBar score a new chef. [Zagat]
Try the Thai street food at homey Sisters in Fairfax [Post]
L’il Pub closing Jan. 6 on Capitol Hill [PoPville]
Recap of City Paper’s Bacon and Bourbon Festival [BYT]