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D.C.’s 11 biggest restaurant openings of 2013 [Zagat]
Q&A with Bourbon Steak celebrity chef Michael Mina [Washingtonian]
Astro Doughnuts & Fried Chicken now delivers. [Girl Meets Food]
Bistro Bis gets a makeover for its 15th anniversary. [Post]
Former Bistro Vivant chef Ed Hardy is selling Christmas puddings on Etsy. [Eater]
Mothership on Georgia Avenue NW applying for later hours. [PoPville]
The anatomy of a dive bar [Thrillist]
Photo of Etto by Jessica Sidman