We know D.C. Get our free newsletter to stay in the know.

Success! You're on the list.

D.C.’s 11 biggest restaurant openings of 2013 [Zagat]

Q&A with Bourbon Steak celebrity chef Michael Mina [Washingtonian]

Astro Doughnuts & Fried Chicken now delivers. [Girl Meets Food]

Bistro Bis gets a makeover for its 15th anniversary. [Post]

Former Bistro Vivant chef Ed Hardy is selling Christmas puddings on Etsy. [Eater]

Mothership on Georgia Avenue NW applying for later hours. [PoPville]

The anatomy of a dive bar [Thrillist]

Photo of Etto by Jessica Sidman