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The ultimate bartenders’ guide to holiday punches [BYT]

The man who duped millionaires into paying big bucks for fake wines [NPR]

Ten gifts for foodies under $40 [Washingtonian]

Bar Charley introduces new menu and chef. [Post]

Chefs past and present talk about five years of Bourbon Steak. [Eater]

Bryan Voltaggio‘s Lunchbox closes in Frederick. [Don Rockwell]

Ten biggest food social media moments of 2013 [Zagat]

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