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Fifteen dishes that will warm your belly [Post]
The new restaurant from the owner of Vinoteca will be called The Royal. [Washingtonian]
Apparently a Velveeta shortage is coming. [Eater]
Eight must-try salads to kick off that New Year’s resolution [Zagat]
Sixteen hours with the owner of Cheesetique [NoVa Mag]
What it’s like eating in Antarctica [NPR]
Photo of Rappahannock Oyster Bar’s lambs and clams by Darrow Montgomery