Fifteen dishes that will warm your belly [Post]

The new restaurant from the owner of Vinoteca will be called The Royal. [Washingtonian]

Apparently a Velveeta shortage is coming. [Eater]

Eight must-try salads to kick off that New Year’s resolution [Zagat]

Sixteen hours with the owner of Cheesetique [NoVa Mag]

What it’s like eating in Antarctica [NPR]

Photo of Rappahannock Oyster Bar’s lambs and clams by Darrow Montgomery