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Learn how to mix mocktails like a pro [Post]

Whiskey Room at Ri Ra Irish Pub opens today. [PoPville]

Try the oysters with dashi espuma at BLT Steak. [Zagat]

Ambar launches bottomless dinner on Mondays. [Washingtonian]

Q&A with chef Frederik de Pue about restaurants Menu and Table. [Eater]

How do local coffee shops standout? [Express]

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