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Buy a whole or half pig and learn how to butcher it at Three Little Pigs. [PoPville]
Why are craft cocktails so pricey? [Food & Wine]
Fabio Trabocchi opens Fiola Mare on the Georgetown waterfront Friday. [Post]
Where to eat when you hit the slopes [Eater]
Four Mexican soups to try around D.C. [Zagat]
Trummer’s on Main resurrects pop-up burger bar. [NoVa Mag]
Photo by Jessica Sidman