Where to find D.C.’s 25 most iconic pizzerias [Eater]

Q&A with the owners of The Dubliner [Washingtonian]

Snow puts a damper on St. Patrick’s Day bar crowds. [Post]

Mixtec closes in Adams Morgan. [PoPville]

Italy wants to take the word “parmesan” away from Kraft. [VICE]

Pastry chef Tiffany MacIsaac responds to the “Dark Age of Dessert.” [Open Kitchen]

Photo from Pizzeria Paradiso by Darrow Montgomery