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Passion Food Hospitality will open an American tavern called Penn Commons, a sister restaurant of Foggy Bottom’s District Commons, this summer at 6th and H streets NW.

The menu from chef/co-owner Jeff Tunks will have a lot of crossover with District Commons, including Nana Sue’s meatloaf, brick-pressed chicken, shrimp and grits, and grilled Creekstone Farms ribeye with whiskey peppercorn sauce. Also look out for a weekly sandwich board plus burgers. The bar will serve 40 beers from across the country on tap, 50 wines by the glass and bottle, and 13 cocktails.

Passion Food Hospitality also operates DC Coast, Acadiana, Ceiba, PassionFish, Burger Tap & Shake, and Fuego Cocina Y Tequileria.