We know D.C. Get our free newsletter to stay in the know.

Tysons Corner America Eats Tavern hires chef Nate Waugaman. [Post]

Chefs talk plop-ins, pop-ups, and takeovers. [Eater]

Eight cold weather recipes from D.C. restaurants [Washingtonian]

How to open a bottle of wine with a shoe [NPR]

Eight places to try in Old Town Alexandria [Zagat]

 Republic Kitchen and Bar opens in Ballston. [ARLnow]

D.C. restaurateur launching upscale bus service from D.C. to New York. [WBJ]

Photo by Darrow Montgomery