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Tysons Corner America Eats Tavern hires chef Nate Waugaman. [Post]
Chefs talk plop-ins, pop-ups, and takeovers. [Eater]
Eight cold weather recipes from D.C. restaurants [Washingtonian]
How to open a bottle of wine with a shoe [NPR]
Eight places to try in Old Town Alexandria [Zagat]
Republic Kitchen and Bar opens in Ballston. [ARLnow]
D.C. restaurateur launching upscale bus service from D.C. to New York. [WBJ]
Photo by Darrow Montgomery