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Confessions of a restaurant kleptomaniac [Food Riot]

Quench chef Ed Hardy creates the ultimate pot-themed brownie. [Food Republic]

Restaurateur Robert Wiedmaier is planning a restaurant at Reagan National Airport. [Eater]

Nine farmer’s market secrets from D.C. chefs [Zagat]

District Taco now open at 20th and M streets NW [PoPville]

D.C.’s honeybees need your help. [City Desk]

Photo by Darrow Montgomery