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D.C. chefs and restaurateurs name their favorite tacos. [Zagat]

Behold, a taco made entirely of pork at El Rey. [Washingtonian]

A guide to local farmers’ markets [BYT]

Amsterdam Falafelshop coming to Clarendon. [Eater]

Rebellion opening in May in former Mum Mum space. [PoPville]

Behind Carla Hall‘s new cookbook [Post]

Dunkin’ Donuts coming to Ballston. [ARLnow]

Photo by Darrow Montgomery