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D.C. chefs and restaurateurs name their favorite tacos. [Zagat]
Behold, a taco made entirely of pork at El Rey. [Washingtonian]
A guide to local farmers’ markets [BYT]
Amsterdam Falafelshop coming to Clarendon. [Eater]
Rebellion opening in May in former Mum Mum space. [PoPville]
Behind Carla Hall‘s new cookbook [Post]
Dunkin’ Donuts coming to Ballston. [ARLnow]
Photo by Darrow Montgomery