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How renters build home bars [Express]

Chef Bart Vandaele reflects on the first year of B Too. [Eater]

Toki Underground chef Erik Bruner-Yang‘s criminal record wiped clean. [Post]

Why take-and-bake pizza is giving the tax guys a headache [NPR]

Vinoteca now offering “adult kids meal” Thursdays throughout the summer. [PoPville]

Bonefish Grill plans August opening in Pentagon Row. [ARLnow]

Here are ways a restaurant could kill you [Thrillist]

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