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Want to understand D.C.’s restaurant boom? Meet the investors. [WCP]

Why restaurant food is so expensive, explained [Eater]

Five of D.C.’s best bars are serving cheap drinks this Thursday. [Post]

Restaurant Impossible host Robert Irvine planning restaurant in the Pentagon. [WBJ]

Eli’s Kosher Deli moving from Dupont to West End. [PoPville]

How to make Le Diplomate‘s burger Américain [Washingtonian]

Five things chef Mike Friedman has learned in The Red Hen‘s first year [Zagat]

25 fancy lunch deals around town [Eater]

The best cheap eats in D.C. [DCist]

Photo by Darrow Montgomery