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Former D.C. chef Daniel Giusti now runs the world’s top kitchen in Copenhagen. [Post]

Happy hours that go late in the night [Eater]

12 soft-shell crab dishes to check out this season [Zagat]

The definitive ranking of ice cream truck treats [BuzzFeed]

The best places to eat and drink outside in 15 neighborhoods [Thrillist]

New Georgetown restaurant will feature noodles and pastries from Hong Kong and Tokyo. [PoPville]

Photo of Daniel Giusti by Jessica Sidman