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An intern’s guide to eating and drinking in D.C. [Post]
Happy hours for every day of the week [Eater]
The rise of gibberish restaurant names [Grub Street]
Former DGS Delicatessen chef Barry Koslow heads to the W Hotel. [Washingtonian]
Five new bars to check out in D.C. [Zagat]
Brookland’s Finest is opening Monday. [PoPville]