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An intern’s guide to eating and drinking in D.C. [Post]

Happy hours for every day of the week [Eater]

The rise of gibberish restaurant names [Grub Street]

Former DGS Delicatessen chef Barry Koslow heads to the W Hotel. [Washingtonian]

Five new bars to check out in D.C. [Zagat]

Brookland’s Finest is opening Monday. [PoPville]

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