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Sweetgreen launches a test kitchen at its Dupont location. [Post]
Is it time for food to get its own major museum? [NPR]
The Embassy Row Hotel has a new rooftop pool bar with a ramen burger. [Washingtonain]
More details about R.J. Cooper‘s Gypsy Soul, opening July 23 in the Mosaic District [NoVa Mag]
Local food writer Nevin Martell on what canary and piranha taste like [Zagat]
Q&A with chef Charlie Palmer [WBJ]
What Daikaya beverage director Lukas Smith drinks in a week [BYT]
Photo of Sweetgreen’s founders by Darrow Montgomery