Get our free newsletter

DO IT DO IT DO IT

I already get the newsletter

The evolution of D.C.’s cocktail scene [Zagat]

Daniel Boulud hosts dinner for D.C.’s top chefs in advance of his restaurant’s arrival. [Post]

D.C.’s most underrated sandwiches [Thrillist]

The Smithsonian’s Mitsitam Cafe has elk sliders on its new summer menu. [Eater]

Little Ricky’s closes for the summer in Brookland. [PoPville]

Micho’s Lebanese Grill coming soon to H Street NE. [District Cuisine]

What’s new and almost opened in northern Virginia. [NoVa Mag]

Photo by Darrow Montgomery