The evolution of D.C.’s cocktail scene [Zagat]
Daniel Boulud hosts dinner for D.C.’s top chefs in advance of his restaurant’s arrival. [Post]
D.C.’s most underrated sandwiches [Thrillist]
The Smithsonian’s Mitsitam Cafe has elk sliders on its new summer menu. [Eater]
Little Ricky’s closes for the summer in Brookland. [PoPville]
Micho’s Lebanese Grill coming soon to H Street NE. [District Cuisine]
What’s new and almost opened in northern Virginia. [NoVa Mag]
Photo by Darrow Montgomery