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Where to find meat on a stick [Eater]
Pastry chef Tiffany MacIsaac to debut Buttercream Bakeshop. [Eater]
Five new Italian restaurants to try in D.C. [Zagat]
Vagabond DC is the city’s latest avant-garde supper club. [Express]
Duke’s Grocery launches late night happy hour [PoPville]
Vegetarian and vegan cafe Karu & Toast opens near Clarendon. [ARLnow]
Chef Samuel Kim in at 1789 Restaurant. Chef Anthony Lombardo moves to The Hamilton. [WBJ]
Jamaican cafe Unforgettable Flavors makes good on its name. [Post]
Photo of Roofers Union’s corndog by Jessica Sidman