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Now, the bagel-maker is back, this time at CakeLove’s 1506 U St. NW location from July 17 through 27. If you haven’t heard about them, Cohen’s bagels use a wild, young levain (a less sour sourdough starter) rather than commercial yeast and are hand-rolled and boiled in small batches. Flavors include everything, onion, poppy seed, sesame, and plain—all for $1.50 each or $18 per baker’s dozen. Bullfrog also offers bialys plus three types of cream cheese and some new schmears, like smoked whitefish salad, Scottish-style smoked salmon, and pastrami-crusted smoked salmon.
All pre-orders must be placed at least one day before pick-up using Bullfrog’s new online ordering system. Each order is limited to two dozen bagels and bialys. You can also just stop by the shop to grab some.
Photo by Jessica Sidman