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Tartare makes a comeback. [Post]

Water & Wall launches Chinese lunch pop-up. [Eater]

A mini documentary on the guy who’s survived on pizza for 25 years [VICE]

Ten hot barbecue spots in the D.C. area [Zagat]

Breweries can now sell pints of beer in their tasting rooms. [WBJ]

Making shitty food pretentious: mac and cheese edition [BYT]

Spencer Devon Brewing coming to Fredericksburg this fall. [NoVa Mag]

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