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Tartare makes a comeback. [Post]
Water & Wall launches Chinese lunch pop-up. [Eater]
A mini documentary on the guy who’s survived on pizza for 25 years [VICE]
Ten hot barbecue spots in the D.C. area [Zagat]
Breweries can now sell pints of beer in their tasting rooms. [WBJ]
Making shitty food pretentious: mac and cheese edition [BYT]
Spencer Devon Brewing coming to Fredericksburg this fall. [NoVa Mag]