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The best ice cream in the D.C. area [DCist]
12 new restaurants to try now [Washingtonian]
Vigilante Coffee to open first cafe in Hyattsville. [Eater]
Pastry chef Tiffany MacIsaac lives the sweet life while planning for Buttercream Bakeshop. [WBJ]
Five new bars to try this weekend [Thrillist]
Critic Tom Sietsema gives Baltimore’s Parts & Labor two stars. [Post]
Chefs create cocktail-inspired charcuterie [Zagat]
Photo of Dolcezza by Darrow Montgomery