D.C.’s 15 signature dishes [Thrillist]

Your “craft” rye whiskey is probably from a factory distillery in Indiana. [Daily Beast]

What really makes a good value in restaurants? [Post]

People are stealing Dacha‘s beer boots and bringing them to other bars. [Eater]

Rogue 24 will go a la carte. [Washingtonian]

Izakaya Seki will celebrate its anniversary with all-you-can-eat tuna. [PoPville]

Former Bourbon Steak chef John Critchley lands at Barcelona Wine Bar. [Zagat]

Photo of the U Street Taco by Jessica Sidman