D.C.’s 15 signature dishes [Thrillist]
Your “craft” rye whiskey is probably from a factory distillery in Indiana. [Daily Beast]
What really makes a good value in restaurants? [Post]
People are stealing Dacha‘s beer boots and bringing them to other bars. [Eater]
Rogue 24 will go a la carte. [Washingtonian]
Izakaya Seki will celebrate its anniversary with all-you-can-eat tuna. [PoPville]
Former Bourbon Steak chef John Critchley lands at Barcelona Wine Bar. [Zagat]
Photo of the U Street Taco by Jessica Sidman