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How the owner of Jack Rose Dining Saloon hunts for rare whiskies [Express]

Where Washington chefs travel for food inspiration [Washingtonian]

The Tombs and 1789 founder Richard McCooey dies. [The Georgetowner]

2941 chef Bertrand Chemel becomes a U.S. citizen. [Eater]

Menu MBK launches late-night happy hour. [PoPville]

Gonzo pop-up dishes continue at Daikaya this month. [Post]

An investigation of Dacha Beer Garden‘s bathrooms [DCist]

Photo via Shutterstock