Do you have a plan to vote?

Let us tell you the information you need to register and cast a ballot in D.C.

Taylor Charles Steak & Ice may be gone, but cheesesteaks are making a comeback at all Taylor Gourmet locations beginning today. Owners Casey Patten and David Mazza closed their H Street NE cheesesteak spot at the beginning of the year to make way for Pizza Parts & Service. Now, at last, they are making good on their repeated promise that “cheesesteaks are not dead.”

Instead of the mix-and-match cheesesteak options that were available at Taylor Charles Steak & Ice, Taylor Gourmet has just three preset versions of the Philly staple. Each includes a choice of beef ribeye or chicken breast and American or provolone cheese. A classic version comes with meat, cheese, and grilled onions or mushrooms. There’s also a cheesesteak with cherry pepper mayo, lettuce, roma tomato, and red onion, and another with marinara sauce and pepperoncini. All the cheesesteaks are $9.99. 

Check out the full fall/winter menu below.