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The 10 hottest restaurants in D.C. [Zagat]

Pappy Van Winkle can’t keep up with demand. [Post]

Bourbon Steak bartender Jamie McBain now at Daikaya. [Eater]

Why you should stop tipping your server [Thrillist]

Chili-eating champion reveals his techniques [DCist]

Seven vegetarian dishes for early fall [Washingtonian]

Photo of Brookland Pint by Jessica Sidman