The 10 hottest restaurants in D.C. [Zagat]
Pappy Van Winkle can’t keep up with demand. [Post]
Bourbon Steak bartender Jamie McBain now at Daikaya. [Eater]
Why you should stop tipping your server [Thrillist]
Chili-eating champion reveals his techniques [DCist]
Seven vegetarian dishes for early fall [Washingtonian]
Photo of Brookland Pint by Jessica Sidman