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What does it take to get in D.C.’s “speakeasies”? [Eater]

Chef Colleen Conrad takes over at Pearl Dive Oyster Palace. [Washingtonian]

Where to buy local Thanksgiving turkeys [Post]

What’s the difference between fast food and fast casual in D.C.? [WBJ]

Boundary Road owners hope to open a bistro on Rhode Island Ave. NE. [PoPville]

Six new fall menus to try around D.C. [Zagat]

Five can’t-miss D.C. date ideas [Thrillist]

Photo by Darrow Montgomery