Seven gourmet riffs on fast food staples [Washingtonian]

How to make DGS Delicatessen‘s chicken schnitzel [Post]

Supreme Court Justice Antonin Scalia checks out Wiseguy NY Pizza. [PoPville]

Q&A with Restaurant Association Metropolitan president Kathy Hollinger [WBJ]

Ramen doughnuts are a thing. [BuzzFeed]

A journey through the history of American food in 100 bites [NPR]

Native Foods Cafe opens Penn Quarter location. [Eater]

Photo by Jessica Sidman