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Seven gourmet riffs on fast food staples [Washingtonian]
How to make DGS Delicatessen‘s chicken schnitzel [Post]
Supreme Court Justice Antonin Scalia checks out Wiseguy NY Pizza. [PoPville]
Q&A with Restaurant Association Metropolitan president Kathy Hollinger [WBJ]
Ramen doughnuts are a thing. [BuzzFeed]
A journey through the history of American food in 100 bites [NPR]
Native Foods Cafe opens Penn Quarter location. [Eater]
Photo by Jessica Sidman